Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika. br br Chilli Garlic Prawns is one of the best Party Starter recipes. It taste's amazing and it is easy to make. br br Ingredients:br (Serves 2)br - 2 tbsp Cornflourbr - 2 tbsp All Purpose Flourbr - 1 tsp Garlic Pastebr - 1 tsp Ginger Paste br - 1 tbsp Dark Soy Saucebr - 14 tsp Black pepper Powderbr - 1 Eggbr - 300 gms Prawns(deveived)br - Oilbr br Ingredients For Slurry:br - 1 tbsp Cornflourbr - 1 tbsp Waterbr br Ingredients For Sauce:br - 2-3 tbsp Oil br - 2 tbsp Garlic(minced)br - 12 tbsp Ginger(minced)br - 2 Spring Onions White(Sliced)br - 3 Green Chillies(slit)br - 1 Capsicum br - 12 tsp Black Pepper Powderbr - 2 tbsp Dark Soy Saucebr - 12 tbsp Chilli Saucebr - 14 cup Waterbr - Salt br - 14 tsp Vinegar br br Method:br 1. Take corn flour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it br 2. Now crack egg to the mix, and whisk it without leaving any lumps br 3. Add deveined prawns to the bowl, and mix it nicely br 4. Now add these prawns to the hot oil, in a pan, and let it fry on each side br 5. Once fried, take it out on a plate and keep it aside br 6. Take cornflour in a small bowl; add water to it and mix it br 7. Now, take oil in a pan and add minced garlic, minced ginger to it br 8. Mix it till the raw smell goes away br 9. Add sliced spring onions to the pan, along with slit green chilliesbr 10. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix itbr 11. Add water to the pan and mix it, and then, add slurry, fried prawns to the pan br 12. Mix it together and coat the prawns with the sauce br 13.