Seafood casserole is made from cooked fish chunks and cooked shrimps mixed with cooked rice, chopped celery, chopped onion and other ingredients. Topped with bread crumbs and baked till golden.br br Watch this Masala TV video to learn how to make Seafood Casserole and Kung Pao Potatoes Recipes.This show of Dawat with Chef Abida Baloch aired on 21 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br br Seafood Casserole :br br Ingredients:br Cooked rice 1 cupbr Cooked fish chunks 300 gmbr Cooked shrimps 300gmbr Chopped celery 2br Chopped onion 1 mediumbr Chopped green pepper ½ cupbr Mushrooms 1 canbr Mayonnaise 1 cupbr Milk 1 cupbr Worcestershire sauce 1 tbspbr Bread crumbs 1 cupbr Salt to tastebr Black pepper as requiredbr br Method:br Except bread crumbs mix all ingredients and add them to the grease pan then add bread crumbs and bake till its get golden.br br Kung Pao Potatoes:br br Ingredients:br Potato (boiled & peeled) 4 largebr Spring onions 6br Oil 4 tbspbr Chopped ginger 1 inch piecebr Chopped garlic 4-5 clovesbr Corn flour 2 tspbr Vegetable stock 1 cupbr Chili oil 2 tbspbr Dry red chilies 3-4br Soy sauce 2 tbspbr Red chili sauce 1 tbspbr Sugar 2 tspbr Salt to tastebr Roasted peanuts ¼ cupbr Spring onion 2 stalksbr br Method:br Fry potato cubes in oil. Heat chili oil and saute red chilies in it. Then add spring onion, ginger, garlic and saute. Now add soy sauce, chili sauce, sugar, salt and cook. Dissolve corn flour in vegetable stock and add it to the pan. In last add potatoes and mix. Garnish with spring onion, peanuts and serve.