Why go to a fast food chain when you can make the same type of food at home? Chef Mehboob teaches how to make a perfectly crispy wings and chips in very easy method. Let us know what you think after trying out this recipe.br br Watch this Masala TV video to learn how to make Wings and chips, Theplay and Chicken and vegetable Tempura Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 21 November 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Wings and chips :br Ingredients:br Chicken wings ½ kg br Onion ½br Potato 2 br Water 2 cups br Turmeric 1 pinch br Lemon 2 br Green chili 4-5br Red chili 4-5br Garlic 4-5 cloves br Ginger 2 tbsp br Green coriander 3 tbsp br Tomato paste 4 tbsp br Cumin 1-12 tsp br Oil 3-4 tbsp br Red chili powder 1-12 tsp br Salt to taste br Curry leaves for garnish br Method:br • In pan heat oil fry onion and garlic.br • Now in chicken wings, tomato paste, red chili powder, turmeric, cumin, and water add and cook.br • Then salt, lemon juice, ginger and red chili mix and further cook now dish out and garnish with curry leaves then serve it.br • For the making chips heat oil in a pan and onion and garlic fry. br • Then potato, red chili powder, tomato paste, cumin and water add and further cook.br • Now add salt, lemon juice, fresh coriander and green chili mix and further cook then serve. br br br THEPLA:br br INGREDIENTS:br br Bottle gourd grated 1 cup br Grated garlic 1 tspbr Dried fenugreek leaves 2 tbsp br Green onions 2 br Cumin seeds 1 tsp br Oil 1 tbsp br Salt 1 tsp br Wheat flour 2 cupsbr Water as requiredbr br RED CHILI CHUTNEY:br Red chilli flakes 3 tbspbr Grated garlic 1 tbspbr Salt 1 tsp br Lemon juice of 1 lemonbr Mustard oil 2 tbspbr Water ½ cupbr br METHOD:br br In a bowl mix all ingredients and knead. Then roll to make thin flat loafbr On heated iron plate cook on both sides then spread little oil and fry itbr br RED CHILI CHUTNEY!br br Dry roast chili flakes then add all the ingredients and mix wellbr br br Chicken and vegetable Tempura: br br Ingredients chicken 1 kg br Ready batter mix 1 packet Oil for frying Ketchup ½ cupbr Sesame seeds 1 tbsp Soy sauce 2 tbsp Garlic 1 tbsp Ginger 1 tspbr br br Method :br br Divide the ready battermix into 3 tbsp and 5 tbsp separately. Add ¼ cup of water to 3 tbsp mix and blend well. Dry the chicken and coat in dry mix then dip in the prepared batter. Now coat the chicken in dry mix again. Heat oil to medium, add chicken and fry for 10 minutes then remove and set aside. In a separate pan, add 3 tbsp oil and fry ginger garlic for 30 seconds. Now add ketchup, soy sauce, sesame seeds, and 1 cup of water and bring it to a boil. Then cook for 5 minutes on medium heat. Serve with chicken .