This special recipe of dry shimla mirch jheenga is made with prawns and capsicum in a unique way. Seafood lovers are specially recommended to try out this dish. br br Watch this Masala TV video to learn how to make Dry shimla mirch jheenga and Aalu palak Recipes. This show of Tarka with Chef Rida Aftab aired on 21 November 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br Dry Shimla Mirch Jheenga :br br Ingredients:br br Prawns with tail ½ kgbr Capsicum 250gmbr Tomatoes 2br Onion sliced 2br Green chilies 4br Turmeric 1tspbr Cumin 1tspbr Salt ½ tspbr Red chilies crushed ½ tspbr Black pepper ½ tspbr Lemon juice 2tbspbr Ginger chopped 4tbspbr Oil ½ cupbr Coriander 4tbspbr br br Aalu palak :br br Ingredients:br br Spinach 1 kgbr Potatoes ½ kgbr Green chilies 10br Oil ½ cupbr finely chopped garlic 1 tbspbr Salt ½ tspbr Red chilies (crushed) 2 tspbr br Method:br Finely chopp spinach,and cut potatoes in small pieces wash.br In a pan heat, oil, add finely chopped garlic.when aroma comes add crushed red chilies.br Now add potatoes, spinach, salt and let it cook on high flame.donot cover the pan .when water dries, add chopped green chilies and let it simmer for 10 minutes.br Remove from the stove then tender potatoes.br Aalu palak fry is ready.