A perfect mix of rice, milk, coconut and almonds, Shahi Rasawal is sure to blow your mind. This is the perfect dish to make when there is a lack of time. Try this out and let us know how it turned out for you.br br Watch this Masala TV video to learn how to make Shahi Rasawal and Tawa Qeema Kaleji Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Shahi Rasawal:br Ingredients:br Boiled rice 1 cupbr Sugarcane juice 4 cupsbr Milk 1 literbr Sugarcane for servingbr Cream as requiredbr Chopped coconut as requiredbr Almonds as requiredbr Method:br Cook boiled rice with milk and sugarcane juice. When it done and thicken dish out. Add almond, coconut and cream, serve. Also serve sugarcane.br br br Tawa Qeema Kaleji:br Ingredients:br Beef minced ½ kgbr Chicken liver 250 gmbr Onion finely chopped 2br Ginger garlic finely chopped 1-12 tbspbr Crushed red chilies 1 tbspbr Ginger garlic ground 1 tbspbr Boiled and chopped tomatoes 4-5br Butter 2 tbspbr Green coriander finely chopped ½ cupbr Green chilies finely chopped ½ cupbr Tikka masala 2 tbspbr Onion cubes 1br Chopped green chilies 3-4br Clarified butter ¾ cupbr Finely chopped ginger as requiredbr Chaat masala as requiredbr Salt as requiredbr Method:br Place onion, tomato, ginger garlic and water on tawa cook till tender. Add mince, salt, crushed red chilies, tikka masala and ½ cup of water cook more. In a separate pan add butter and sauté liver. Also add green chilies along with salt. Fry mince well. Add green chilies, chaat masala, onion cubes and green chilies left for simmer. Add remaining green coriander and chopped ginger, serve.