Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo.br br Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds as the name suggests is a rich chicken curry made along with almonds.br br Ingredients:br - 750 gms Chicken br - 1 tsp Garlic Pastebr - 1 tsp Ginger Pastebr - 1 tbsp Red Chilli Powderbr - 14 tsp Turmeric Powderbr - 1 tbsp Coriander Seed Powderbr - 1 tsp Cumin Seed Powderbr - 1 tsp Garam Masala Powderbr - 14 cup Almond Pastebr - 1 cup Curd(beaten)br - Salt br - 2 cups Onion(fried)br - 3 tbsp Oilbr - 3-4 tbsp Oilbr - 3 Dry Red Chillies(chopped)br - 10-12 Fenugreek Seedsbr - 1 tsp Cumin Seeds br - 1 tbsp Coriander & Green Chilli Pastebr - 1 cup Water br - 12 cup Fresh Creambr - Garam Masalabr - 12 cup Waterbr br Method:br 1. Take chicken in a large bowl, and add garlic paste, ginger paste, red chilli powder, turmeric powder, coriander seed powder, cumin seed powder, garam masala powder, almond paste, beaten curd, salt, fried onion, over the chicken br 2. Add oil to the chicken and mix it all together br 3. Now, heat oil in a wok, and add, chopped dry red chillies, fenugreek seeds, cumin seeds to the pan, and mix it br 4. Add the marinated chicken to the wok and mix it br 5. Now, add coriander and green chilli paste to the wok; fry the chicken for around 2-3 minutes br 6. Add water to the wok; cover it and cook the chicken for about 5-7 minutes over a low flame br 7. Now, add fresh cream, garam masala, water to the wok; mix it and cover it for more 10-15 minutes, till the chicken is cooked br 8.