Sloppy Joes is the best form of sandwich which is filled with yummy beef, tomato sauce and onions (as required). Try this easy to make and extremely delicious recipe.br br Watch this Masala TV video to learn how to make Sloppy Joes ,Pistachio Chocolate Barfi and Daal Vegetable Oats Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 November 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodiebr br Sloppy Joes:br Ingredients:br Beef mince 250gmbr Small buns as requiredbr Grated mozzarella cheese ½ cupbr Basil leaves handfulbr For Sauce:br Oil 2 tbspbr Crushed garlic 3 clovesbr Crushed red chilies 1 tbspbr Salt 1 tspbr Oregano 1 tspbr Chopped onion 1br Sugar 1 tspbr Tomatos puree or paste 1 cupbr Ketchup 2 tbspbr Chili garlic sauce 2 tbspbr Method:br Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup, chili garlic sauce and tomato puree and let cook till thick. Heat oil adds the mince in a pan. Fry over a high heat until completely browned. Pour in the sauce and leave to bubble until thickened. Lightly toast the buns. Divide the mince between the buns. Sprinkle mozzarella cheese. Grill for 3-4 minutes, until the cheese is golden. Scatter with the basil.br br Pistachio Chocolate Barfi:br Ingredients:br Pistachios ½ cupbr Whole dried milk 250 gmbr Condensed milk 100 gmbr Cooking chocolate 100 gmbr Caster sugar 100 gmbr Method:br Crumble the whole dried milk, add caster sugar and condensed milk, knead to make smooth dough. Finely chop the pistachios and mix with the barfi. Divide the mixture into 12 small balls. Break the chocolate into small pieces and set over a double boiler to melt. Coat each ball well with the melted chocolate and set aside to cool. br br Daal Vegetable Oats:br Ingredients for Masala:br Dry red chilies 2-3br Cumin seeds 1 tbspbr Coriander seeds 1 tbspbr Split Bengal gram 1 tbspbr Turmeric powder 1 tspbr For Khichdi:br Clarified butter 2 tbspbr Mustard seeds 1 tbspbr Fenugreek seeds 1 tspbr Cashew nuts 1 tbspbr Minced garlic 3-4 clovesbr Curry leaves fewbr Diced carrot 1br Chopped green beans ½ cupbr Green peas ½ cupbr Oats 2 cupsbr Boiled pigeon pea ½ cupbr Prepared Masala as requiredbr Salt to tastebr Clarified butter 1 tbspbr Curry leaves fewbr Dry red chili as requiredbr Cashew nuts as requiredbr Sev as required br Method:br Boil pigeon pea till soft. Reserve the lentil water. In a pan, add red chilies, cumin seeds, coriander seeds, split Bengal gram and turmeric powder.