Chef दीपाली घेऊन येत आहेत खास तुमच्यासाठी चविष्ट शेजवान ब्रेड पकोडा रेसिपी - Tasty & Hot Breakfast as well as Snacks Recipebr br Bread Pakoda - Bread Fritters is a recipe which is eaten by everyone during breakfast or as snacks or taken in tiffin. Schezwan Bread Pakods consist of the all-time favourite schezwan sauce fusion with bread pakoda.br br Ingredients:br (Serves 2 )br - 1 Cup Gram Flourbr - 1 tbsp Schezwan Saucebr - Saltbr - Waterbr - 4 Bread Slicesbr - Spring Onions (chopped)br - Capsicum (chopped)br - Cabbage (chopped) br br Method:br 1. Take a bowl and add gram flour, schezwan sauce, salt and water. Make sure to add water in proper proportion, to make a batter.br 2. Now take the bread slices in a plate and spread schezwan sauce on it; add finely chopped spring onions, capsicum and cabbage.br 3. Cut the slice in two halves and dip it into the batter.br 4. Heat some oil in a wok and shallow fry the bread pakoda into it.br 5. Once the pakoda turns golden in colour, turn off the flame and serve the schezwan bread pakoda.