Nawabi Kalmi Tikkay in these winter nights will be the best option. Enjoy your meal with this basic recipe.br br Watch this Masala TV video to learn how to make Nawabi Kalmi Tikka,Amritsari machhli and Dizzy izzy fluff Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 December 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodiebr br Nawabi kalmi tikka:br br Ingredientsbr br Chicken legs 6br Chicken thigh 6br Ginger garlic 1 tbspbr Chili powder 1 tbspbr Salt 1 ½ tspbr White pepper 1 tspbr Vinegar 2 tbspbr Oil ¼ cupbr Hung curd ½ cupbr Cream 2 tbsp br Grated cheddar cheese 3 tbspbr Allspice 1 tsp heapedbr Coriander powder 1 tspbr Crushed black pepper 1 tspbr Rose water 2 tbspbr Hot siracha sause 2tbspbr Sambal oleak 2tbspbr Plum sauce 2tbspbr Clarified melted ¼ cupbr Methodbr br Give cuts on legs and thigh, soak them in deep water in a bowl with vinegar for 1 hour, remove and dry, marinate with all the above ingredients, leave it for 2 hours, grill in oven for 30 mins on 180 d, cook kept over a cooling rack, give dum of coal and serve hot.br br Amritsari machhli:br br Ingredientsbr br Fish boneless fillet ½ kgbr Gram flour ¾ cupbr Chat masala 1 tspbr Dried fenugreek ½ tsp crushedbr Ginger garlic 1 tbspbr Salt 1 tspbr Chili powder 1 tspbr Crushed red pepper 1 tspbr Allspice 1 tspbr Lemon juice ¼ cupbr Sambal oleak 2tbspbr Plum chili sauce 2tbspbr br Methodbr br Marinate fish with all the given ingredients and leave it in the fridge for 1 hour, at the time of frying sprinkle gram flour on fish and rub well to coat, deep fry to a golden color until fish is crisp, serve sprinkled with chat masala.br br br Dizzy izzy fluff:br br Ingredientsbr br Strawberry jello 2 packetsbr Frozen strawberries 2 cupsbr Whipped cream 1 ½ cupbr Condensed milk 4 tbspbr strawberries sliced 1 cupbr br Methodbr br Boil 2 cups water, add in strawberry jello, mix until dissolved, add in thawed strawberries with the juice and mix well with a beater, now fold in this the whipped cream, condensed milk, pour in the mini dessert dish and decorate with fresh or dried strawberries.