These scrumptious Mini Tiramisu are too good! Make them at home with ease thanks to this recipe.br br Watch this Masala TV video to learn how to make Mini Tiramisu With A Twist,Dehli darbar ki khas deghi biryani and Liver tikka masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 December 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodiebr br Mini tiramisu with a twist:br br Ingredientsbr br Sponge cake 1br Caster sugar 13 cupbr Hot water ¾ cupbr Coffee 2 tbspbr Whipped cream 2 cupsbr Cream cheese 8 ouncebr Vanilla ½ tspbr Melted chocolate 4 ouncebr Caster sugar ½ cupbr Milk ¼ cupbr Grated chocolate for garnishingbr br Methodbr br In a bowl beat cream cheese, sugar, add in milk and vanilla, stir in 4 ounce 4 ounce melted chocolate, put sponge cake cubes into each dessert each, drizzle a tbsp of coffee liquid over cake, then a heaped tbsp of cream cheese mixture, repeat layers once again, decorate top with whipped cream and grated chocolate.br br br Dehli darbar ki khas deghi biryani:br br Ingredients to marinate br br Chicken 12 pieces 1 kg br Yogurt whipped 1 ½ cup br Ginger garlic paste 2 tbspbr Almonds ground 2 tbspbr Salt 2 tspbr Mace grinded ¼ tspbr Nutmeg grinded ¼ br Cloves grinded ¼ tspbr Chili powder 2 tspbr Other ingredients : br Rice boiled 750 gm br bay leaf 1 br Black cardamom 2br Onion ground 2 large br Green chilies ground 6 br Saffron soaked ½ tsp br Coriander leaves chopped ½ cup br Mint leaves ½ cupbr Cardamom grinded ½ tspbr br Methodbr br Marinate chicken with yogurt, ginger garlic paste, chili powder, salt, grounded almonds, cardamom, mace, nutmeg and cloves for 1 hour, heat oil add bay leaf, black cardamom, fry for 2 mins, add grinded onion and grinded green chili, fry till golden, add in marinated chicken, fry for 10 mins, add 2 cups water, cover and cook until chicken tender, then give a layer of rice and chicken, top with greens, zafran and kewra, put it on dum for 40 mins.