आज Chef अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत मावा केक रेसिपी br br Mawa cake is a simple cake recipe which can be made at home easily with limited ingredients and quick method. Mawa cake has been a quick much for people during tea time as snacks. This Christmas you can try this cake at home for your kids and family.br br Ingredients:br (Serves 6)br - 100 gms Butterbr - 100 gms Powdered Sugarbr - 2 Eggsbr - 100 gms All-Purpose Flourbr - 12 tsp Baking Sodabr - 100 gms Mawabr - 12 cup Milkbr - 12 tsp Cardamom Powderbr - Butter Paperbr br Method:br 1. Take butter, powdered sugar and eggs in a bowl; beat this mixture for around 5 mins.br 2. Take another bowl, add all-purpose flour, baking soda and mawa into it and mix it well.br 3. Mix both this mixture together in a bowl and add milk to it for consistency then add cardamom powder to it, and mix well.br 4. Now take a cake tin, apply butter paper and pour the cake batter into it. Spread it properly throughout to let it set.br 5. Pre-heat the oven at 180 Degree Celcius for 5 mins and then put the cake tin into it for 25 minutes to bake.br 6. Once the cake is baked, remove it in a place and let it cool down for 10 minutes.br 7.