This easy to make Red Pasta Sauce is extremely delicious. Follow this recipe step by step to get maximum taste. Do give it a try!br br Watch this Masala TV video to learn how to make Easy Pasta Red Sauce ,Basic White Sauce and Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 December 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodiebr br Easy Pasta Red Sauce:br Ingredients:br Olive oil 2 tbspbr Diced onion 1 br Minced garlic 3-5 cloves br Dried basil 2 tspbr Red chili flakes ¼ tspbr Salt ½ tspbr Caster sugar ½ tspbr Butter 1 tbspbr Chopped tomatoes 2br Tomato paste 2 tbspbr br Method:br Heat olive oil. Saute the onions, until they soften. Add the garlic. Add the basil, red chili flakes, salt and sugar. Add the butter. Add chopped tomatoes and paste. Stir in 14 cup water. If the sauce seems too thick, add additional water. Allow sauce to simmer. Cool and set aside if not using immediately. Otherwise pour over pasta.br br br Basic White Sauce:br Ingredients:br Butter 2 tbspbr Flour 2 tbspbr Salt 1 tspbr Black pepper 1 tspbr Mustard paste 1 tspbr Milk 2 cupsbr Grated cheese 1 cupbr Method:br Heat butter and add the flour and let it sauté on low. Once aroma arises, add in salt pepper and mustard. Remove from stove and add slowly the milk, keep whisking and cook till thick. Lastly add in cheese. Fold in the earlier boiled and drained pasta and serve immediately. br br br Pasta:br Ingredients:br Flour 5 ozbr Egg 1br Egg yolks 2br Method:br Mix flour, yolks and egg together and form dough. Let rest for an hour. Roll out very thinly and form into various shapes. Add in a big pan of hot water with some salt and oil. Let cook 7 minutes or until al dente. Drain and add into sauce and serve immediately.