chicken 65 recipe. Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don't need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer.br br chicken cooked in spicilicious stylebr Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon br Chicken 65br br Chicken 65 is one of the most popular snack and a starter recipe all across India... It is made using boneless chicken pieces marinated with some spices and deep fried.br br Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. br br Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)br br Recipe:-br br Chicken 65 br Preparation Time: 15 minutes + marination timebr Cooking Time: 20 minutesbr Serves: 2 br Course: Snackbr br Ingredients br br 400 gms chicken, cut in cubes br ½ cup yogurt br 1 tbsp ginger garlic paste br 1 tbsp curry leaves, choppedbr Black pepper powder to taste br Salt to taste नमक स्वाद अनुसारbr 2 tsp red chilli powder Kashmiri Red chili Powderbr 2-3 tbsp Corn flour br Oil to deep fry br br For Temperingbr 1 tbsp oil br 2 green chillies, slit br 1 tbsp garlic, chopped br 10-12 curry leaves br Black pepper powder to taste br br Process :-br • Add chicken, ginger garlic paste, curry leaves, black pepper powder, salt and red chilli powder. rice flour and mix well. br • Mix and coat the chicken well, set aside to marinate for minimum 10 minutes. br • Heat oil in a pan and deep fry the chicken until crisp. br • Drain on an absorbent paper and set aside. br • For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant. br • Add the fried chicken and toss well. Add black pepper powder and toss well. br • Serve hot.