#reshmichickenbr #chickenrecipebr #chopnchillbr Chicken Reshmi or Murgh Reshmi is a very delicious and melt in mouth dish.It is called Reshmi Chicken because Reshmi means silk and this dish also have very silky ,melt in mouth and soft texture.Reshmi chicken is prepared by marinating chicken with curd and spices then cooked in creamy gravy.Today I am sharing my easiest version of this recipe.Prepare this recipe for parties and festivals,it goes well with butter naan or paratha's. If you like my recipe then please don't forget to subscribe like and share my channel Chop n Chill.So let start the recipe..br Ingredient for the recipe : br For marination: -(time 1 hr)br -1 kg chicken cut in 12 to 16 piecesbr -1 + 12 cup thick curddahibr -50 gm cashew nut kaju paste(soak in warm water and grind to fine paste)br -2 tbsp ginger-garlic pasteadrak-lehsun pastebr -1 tbsp raw papaya pastekachhe papite ka paste(grind with its outer peel)br -1 tsp saltnamak or as per tastebr -1 tsp red chililaal mirch powder or as per tastebr -34 tsp black pepper powderkali mirch powderbr -34 tsp turmerichaldi powderbr -1 tsp whole spice powdergaram masala(prefer homemade)br -13 cup chopped green corianderhara dhaniyabr -12 tsp green cardamomhari elaichi powderbr For gravy preparation:-br -12 cup oiltelbr -4 whole cloveslaung sabitbr -4 whole green cardamomhari elaichi sabitbr -13 cup chopped green corianderhara dhaniyabr -5 to 6 slit green chilieshari mirch or as per tastebr -13 cup of thick fresh creambr -13 cup of milkdoodhbr -some green corianderhara dhaniya for garnishingbr Notes: If possible marinate chicken for 1 hr or else you can cook after 30 mins also.br Always use proper measuring cups and spoons for perfect measurement.