#Chopnchillbr #Paneerrecipebr #Cottagecheeserecipebr br Kadhai Paneer is spicy paneer dish and one of the most common dish in a restaurant.Kadai paneer is found mostly on menu of every Indian cuisine restaurants. Kadai Paneer is traditional Indian dish made by cooking Paneercottage cheese with capsicumbell peppers,tomatoes and other spices.It is called kadhai or handi paneer as it is cooked in kadhai or handi, you can also cook in a wok. I am sharing easiest and quickest recipe of mine which can be made in very less time if guest arrives.KadhaiHandi paneer can be enjoyed with butter naan and lachha paratha.If you like my recipe then please like,share and subscribe to my channel Chop n Chill,thanks. Lets start making kadhai paneer..br br Ingredients for the recipe : br 300 gm cottage cheesepaneerbr 1 tbsp of butterbr 13 cup oil + 1 tbsp oil + 1 tbsp oilbr 14 cup thick creambr 25 ml + 50 ml of water or as requiredbr For gravy paste : br 3 medium size chopped tomatoes(tamatar)br 1 and 12 medium size onion coarsely chopped (pyaaz)br 2 green chilies chopped (hari mirch)br 12 cashew nuts(kaju)br 1 tbsp ginger and garlic paste(adrak lehsun)br 12 tsp saltbr Dry spices ; br 1 tsp of salt or as per tastebr 1 tsp red chili(laal mirch) + 12 tsp kashmiri red chili powderbr 1 tsp coriander powderbr 12 tsp of turmeric powderbr 12 tsp roasted cuminzeera powderbr 14 tsp of green cardamom powderhari elaichibr Whole spices : br 4 green cardamomhari elaichibr 4 cloveslaungbr 4 black pepperkali mirchbr 1 cinnamon stickdaal cheenibr 1 bay leaftez patta br 1 tbsp of fenugreek leaveskasuri methibr Additional vegetables :br 1 big size capsicumbell pepper chopped into cubes(shimla mirch)br 1 medium size onion chopped into cubes(pyaaz)br Handful of green coriander + little for garnishingbr notes : use non-stick pan to avoid sticking and burning.CAn use more or less water depends upon consistency you want.