#Chopnchillbr #Butterchickenbr #makhanwalachickenbr br Butter Chicken is a Punjabi dish of chicken which is cooked in a mildly spiced tomato sauce.It is the most popular dish in an Indian cuisine. Today I am sharing my super fast and easy recipe of butter chicken flavored with butter and cream.It will taste absolutely delicious,flavored packed,creamy and rich.br Butter chicken is also know as Murgh Makhani,it is very popular lip smacking and delicious dish.br You can enjoy this dish with naan,parathas and kulchas.If you like my recipe then please like,share and subscribe to my channel Chop n Chill.br So lets start the recipe..br Ingredients as follows- always use measuring spoons and cup for perfect measurement.br For marination..br 600 gm of chicken(boneless or with bone any)br 1 tbsp of ginger and garlic paste br 1 tsp of garam masala powder(prefer homemade)br 1 tbsp of salt or as per tastebr 1 tsp of red chili powder br 12 cup thick curdbr For gravy mixturepastebr 4 tomatoes medium size (roughly chopped)br 2 medium size onions(roughly chopped)br 50 gm of cashew nutsbr 2 chopped green chilies br 2 half inch cinnamon sticksbr 3 whole small cardamom (hari elaichi)br 1 tsp of saltbr 1 tbsp of butterbr 12 cup of water br For gravy preparation..