br INGREDIENTS & PROCESS:br ¼ CUP MIXED FRUITS JUICEbr 2 TSP RAISINbr 2 TSP BLACK RAISINbr 2 TSP DATESbr ¼ CUP TUTTI FRUTTIbr ¼ CUP CHEERIESbr MIX WELL & COVERbr SOAK FOR 1 HOUR.br 2 TBSP SUGARbr COOK UNTIL CARAMELIZEDbr 2 TBSP WATERbr MIXbr ½ CUP MILKbr 2 TSP VINEGARbr MIX br MIX THE CARAMEL SAUCEbr 1 CUP ALL PURPOSE FLOURbr ½ CUP POWDER SUGARbr 2 TBSP CORN FLOURbr 2 TBSP POWDER MILKbr 1 TSP BAKING POWDERbr ½ TSP BAKING SODAbr ¼ TSP CARDAMOM POWDERbr ¼ TSP CHINNAMON POWDERbr SIEVEbr MIX THE BUTTER MILKbr ¼ CUP MELTED BUTTERbr MIXbr 1 TBSP CHOPPED CASHEWbr 1 TBSP CHOPPED ALMONDbr 1 TSP VANILLA EXTRACTbr POUR THE BATTER INTO MOULDbr PLACE IN PRE-HEATED PANbr COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.