Around the Beginning of Summer, plant a piece of ginger to grow. br Leave it to the sunshine and dew, and let a hot summer brew. br Dig it out and store in the cellar, right before frost and snow. br Make the remains into ginger-date paste with brown sugar, br Ginger-tangerine jam, and ginger-rice tea. br Stew some pettitoes in ginger vinegar, br Or braise a duck with tender ginger. br Eat it, use it, every bit of it.