Hellobr Chocolate Mocha Fault Line Cake with Chocolate Sailbr This cake consists of three layers or moist chocolate cake with cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line, coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.Ingredients br br Chocolate Layer Cakesbr 2 14 cups (280g) all-purpose flourbr 1 cup (120g) unsweetened cocoa powderbr 2 ½ tsp (15g) baking sodabr 1 ½ tsp (7g) saltbr 2 ½ cups (500g) sugarbr 3 small eggsbr 23 cup (140g) vegetable oilbr 1 ¼ cup (300g) buttermilkbr 3 tsp (10g) vanilla extractbr 1 ¼ cup (300ml) hot coffeebr br Mocha Cream Cheese Frostingbr 7 oz (200g) cream cheesebr ⅓ cup (40g) powdered sugarbr 2 tsp(2g) Instant coffee powderbr 34 cup (180ml)whipping cream br br For assemblybr 2 tbsp (10g) coffee beans br 2 tbsp (25g) dark mini chocrocks or chopped chocolatebr br Mocha Sweetened Condensed Milk Buttercreambr 1 13 cup (300g) unsalted butter, at room temperaturebr 1 can (14 oz-397g) sweetened condensed milkbr 1 tsp (5g) vanilla extractbr 2 tsp (2g) coffee powderbr br Chocolate Sailbr 2.