Compounds Determined Most of a Red Wine’s Aroma, Study Finds

Compounds Determined Most of a Red Wine’s Aroma, Study Finds

Compounds Determined Most of a Red Wine’s Aroma, Study Finds

Only one red wine was tested, but this “fingerprint” could help enhance wine aromas in the future.

User: Food and Wine

Views: 14

Uploaded: 2020-02-06

Duration: 00:53

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