Opened in January 2020, Dignity Kitchen is a social enterprise and the brainchild of Singaporean engineer and entrepreneur Koh Seng Choon. The Singaporean street food served here, in the bustling Kowloon neighbourhood of Mong Kok, is prepared and served by physically and mentally disabled staff. Koh first set up Dignity Kitchen in Singapore a decade ago, where thousands of people with disabilities have been trained and placed into restaurant and hospitality positions.