#WhyDoOnionsMakeYouCry? #whyanswertoeverything #nationalgeographicbooks #mohitranglanifilms #mrfilms present's - br pyaj katne par aansu kyu aate hain? | Why does chopping onions make me cry? | In Hindi | br Description - Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. ... The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.br Made by Mohit Ranglani br Featuring - kavita Ranglani and mohit Ranglani. br Based on National Geography book. br About Mohit Ranglani films : Mohit Ranglani is a pharmacy student of IES college of pharmacy, bhopal. Son of Rajesh Ranglani and kavita Ranglani. He lives in katni.