Subscribe Our Channel !! Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala.br Ingredients:br 5 Onionsbr 1 Tomatobr 8–10 Curry Leavesbr 4-5 Garlicbr 1 Inch Gingerbr 1 Green chili (As per need)br 4 Chicken eggsbr Oil (As per need)br 1 Teaspoon Sugar (Optional)br Salt (As per taste)br ½ teaspoon Turmericbr 14 teaspoon Black Pepperbr 1 tablespoon Kashmiri Red Chilies Powderbr 2 teaspoon Coriander Powderbr 14 teaspoon Garam Masalabr 14 teaspoon Fennel Seed Powderbr Water (As per need)br Subscribe our channel - Contact mebr Email. ID – renjiththulasi01gmail.