स्वादिष्ट पोहा बनाओ ऐसे അവൽ ഉപ്പുമവ് Make Kanda Batata Poha Quick, Easy & Tasty Breakfast Aval Upma

स्वादिष्ट पोहा बनाओ ऐसे അവൽ ഉപ്പുമവ് Make Kanda Batata Poha Quick, Easy & Tasty Breakfast Aval Upma

Subscribe Channel!! br Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat and Rajasthan. Pohey tends to be spicy. Poha Originated from Maharashtra and Odisha (Called Chuda Santula). Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves. It is a high carbohydrate, low fat, quick meal that can be made in minutes.br Ingredients:br 3 Cups Poha (Medium beaten rice flakes flattened rice)br 2 Onion Choppedbr 1 Boiled potato Choppedbr Lemon Juice (As per need)br ½ Cup peanuts (As per need)br 2 Green chilies choppedbr 8–10 Curry Leavesbr 2 Tablespoon Coriander leavesbr 1½ Teaspoon Sugar (As per Need)br 1 Teaspoon Saltbr ½ Teaspoon mustardbr ¼ Teaspoon turmericbr 3-4 Tablespoon Oilbr Subscribe our channel - Contact mebr Email.com – renjiththulasi01gmail.


User: Sudharmma Kitchen

Views: 3

Uploaded: 2020-03-13

Duration: 08:55

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