Super easy to make, and they will disappear quickly! br Recipe is given below br INGREDIENTS: br * 2 green tortillas br * 14 cup cream cheese, softened br * 12 cup shredded cheese, cheddar or Mexican cheese blend br * 12 cup boiled corn br * 12 diced white onion br * 14 cup fresh dill, chopped br * 12 teaspoon garlic salt, or to taste br br DIRECTIONS: br br * Preheat oven to 350°F. Spray 12 medium nonstick muffin cups with cooking spray; Cut each tortilla into quarters, form into cup shape and bake 8-10 minutes or until edges are brown and crispy. br * In a bowl, combine cream cheese, shredded cheese, boiled corn, onion, dill and garlic salt br * Scoop mixture into each tortilla cup. Top with shredded cheese. br * Bake 8-10 minutes or until cheese has melted. Serve immediately. br br Please Note: Oven used is 2100 Watts. Please find strength of your oven to set time.