Recipe: br ingredients: br 2 cups butternut squash cubes br 1 cup coconut milk br 1" ginger sliced br 1 long green chili br 2-3 curry leaves br 12 teaspoon mustard seeds br 1 teaspoon coconut oil br Salt to taste br br Directions: br 1. Heat oil in a pan, Add mustard seeds wait till they splutter, then add curry leaves & ginger & fry. br 2. Add butternut squash cubes, coconut milk, chili, salt & ginger slices. Cook for 5-10 minutes on Medium High or until butternut squash is tender. br 3.