SZECHAUN POTATO BITES RECIPE: br This Szechaun Sichuan - potato recipe is easy to make at home and makes a great appetizer for parties. br Recipe below br INGREDIENTS: br * 12 lb. fingerling potatoes - boiled, halved & pan fried in oil. br * 4 Tablespoons Ketchup br * 4 Tablespoons Soy Sauce br * 2 Tablespoons sweet & sour sauce br * 5 cloves garlic, chopped br * 1” piece ginger, chopped br * 1 teaspoon chili flakes or powder (optional) br * 2 Tablespoons toasted sesame seeds - for garnish br * Scallions (optional) br DIRECTIONS: br 1. In a heated nonstick pan, add ketchup, soy sauce, sweet & sour sauce and Red chili flakes or powder (optional) then fry. Add garlic and ginger and mix well. Add Red chili flakes or powder (optional). br 2. In a bowl, combine potatoes and sauce and toss. br 3. Top with sesame seeds and put toothpick in each piece. Serve with scallions on side.