Instant Pot Bread Pudding

Instant Pot Bread Pudding

Instant Pot Everyday Bread Pudding Recipe: br Ingredients: br 2 cups Cubes of multigrain bread loaf (a day old) br 1 12 cup Milk (Half & Half) br 12 cup white cane sugar br 12 cup brown cane sugar br 3 tablespoons Maple syrup br 14 cup raisins br 2 tablespoons corn starch br 1 teaspoon vanilla extract br 1 teaspoon ground cinnamon powder br br Directions: br 1. In a bowl, add milk, white & brown sugar, maple syrup, corn starch & whisk till the mixture islumps free. br 2. Pour milk mix on 2 cups of bread cubes in another bowl. Add cinnamon powder & mix. Press bread cubes with spatula & set aside for 15 minutes for absorption of the milk mixture. br 3. Pour the bread mix in a greased inner pot. Add raisins, close the lid & valve in sealing position. br 4. On a control panel : Turn Steam on for 30 minutes - pressure “NONE” Leave - Keep warm - On br 5. After 30 minutes, switch off, open the lid & serve.


User: So Zesty

Views: 1

Uploaded: 2020-03-27

Duration: 01:20

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