So sweet. So perfect. Just waiting to be made into…sorbet! br Recipe below br INGREDIENTS br 1 cantaloupe, diced br 4 Tablespoons honey br 2 Tablespoons lime juice br br PREPARATION br 1. Cut cantaloupe into ½-inch cubes and put on baking sheet. Cover and freeze overnight. br 2. In a food processor, add the frozen cantaloupe, lime juice, and honey. Mix until the mixture is smooth. br 3. Remove from food processor and scoop into tray. br 4. Freeze for two additional hours. br 5.