Few ingredients from your pantry combined and you have dessert made in 5 minutes! br MICROWAVE COCONUT FUDGE (KOPRA PAKCOCONUT BARFI) br INGREDIENTS: br For fudge: br * 7 oz pack Unsweetened coconut flakes br * 14 oz can Condensed Milk br * 12 teaspoon ground cardamom seeds (elaichi) br br For topping: br * Sliced Almonds & Pistachios (or nuts of your choice) br br DIRECTIONS: br 1. Stir together the coconut and condensed milk in a large, microwave-safe bowl. br 2. Cook on High in the microwave for 3 minutes, stirring every minute. br 3. When the coconut mixture is hot and bubbling, stir in the cardamom. br 4. Pour into a plate greased with butter or ghee (clarified butter), and smooth the top with a spatula. br 5. Top with sliced almonds and pistachios. Let cool and then cut into 1 inch squares with a greased knife. br br Note: Microwave used is 1200 watts. Please check strength of your microwave to adjust the time.