Crispy Vegan Cocktail Balls Recipe | Food Celebrationsbr br Ingredients:br Mixed Vegetables 2 cupsbr Carrots, Peas, Green beans, Cornbr 2 Boiled Potatoesbr Boiled noodles 1 cupbr 1 chopped onionbr 12 cup Chopped Corianderbr Salt to tastebr Paprika 1 tspbr Pepper 1 tspbr Chaat Masala 12 tspbr For the slurrybr 2 Tbsp Flourbr 1 Tbsp Corn flourbr Water to form a slurrybr br Method: br Take the steamed vegetables, boiled potatoes and noodles. Add the onion, coriander and spices. Mash the vegetables and form balls. Make a slurry of flour and corn flour with water and dip the veg balls in the slurry. Then coat with bread crumbs. Fry till golden brown. Alternatively, they can also be baked.