Welcome to Arpita's Cookbookbr br Today's Recipe : Aloo Potol r Dalna (Bengali Cuisine)br br Ingredients :br Potato - 1 large dicedbr PotolParwalPointed Gourd - 500 gms (Diced)br Finely chopped onion - 4br Turmeric Powder br Salt as per tastebr Green chilli - 2 (whole)br Bay leaf - 2br Cinnamon stick - 14 inchbr Cloves - 3-4br Black Cardamom -1br Cow ghee - 4tspbr You can also use oil to cook.But will need 2 tsp of cow ghee to add at the finishing touch to this recipe for better taste.br For the masala paste :br Garlic - 10 clovesbr Coriander seedsDhania -12 tspbr Cumin seedsJeera - 14 tspbr Ginger - 14 inchbr Tomato - 1 large choppedbr Finely chopped onion - 1tspbr Kashmiri Red chilli - 1 (You can take as per your taste)br br How to cook the dishbr br Step by Step demonstrated in the video.br br You can serve it with RotiRicePulaoPuri or Parantha.You can also add paneer to make it more enriching & add a dose of protein.br br Hope you liked this video.Please like and share your commentexperience once you make this dish.br br If you haven't subscribed my channel,please do so.It will motivate me.br br Stay tuned for my next recipe.