INGREDIENTSbr br -Steakbr br br -Onion br br -Chili pepperbr br -Garlicbr br -Good Breadbr br -Provolone Cheesebr br METHODbr br -Throw steak in freezer an hour prior to cooking, this will get it nice and hard so we can shave it super thin.br br -Thinly slice steak, onions, peppers & garlicbr br -Put pan on med-high heat with a glug of olive oilbr br -Throw in onions and peppers and begin to sautee, don't put the garlic in yet to avoid burningbr br -After about 3-4 mins or when the onions are translucent add in steak.