Fresh Fruit Bread Pudding Recipe | Food Celebrationsbr br Ingredients:br 6 Bread Slices br 2 tbsp brown sugarbr 2 tbsp cornflourbr 3 eggsbr 12 tsp cinnamonbr 1 tsp vanilla essencebr 1 chopped bananabr 1 chopped applebr Mixed fruit of your choicebr br Method:br Cut the bread slices into cubes. Add the brown sugar and corn flour to it. Beat 3 eggs. Add the milk, cinnamon powder and vanilla essence. Then beat the mixture. Now sprinkle a little sugar on a baking dish and place the bread mixture on it. Add a chopped apple, banana, and any other fruit of your choice. Pour the milk mixture on it. Sprinkle some brown sugar on top. Bake at 170 degrees centigrade for 40 – 45 minutes. It is ready when it gets golden brown in colour. Decorate with pineapples, cherries and fruit of your choice. Drizzle with cream and honey.