Dahi Baray | Dahi Vada | Dahi Bhalla Recipe | Food Celebrationsbr br Ingredients:br Soaked Mash Dal | Urad Dal | White coloured lentils 1 cupbr Soaked Moong Dal | Yellow lentils 12 cupbr 1 green chilli choppedbr 5 garlic clovesbr 1 tsp red chilli powder paprikabr Pepper 12 tspbr Cumin ½ tspbr Yogurt 2 cupsbr Salt to tastebr Sugar 1 tspbr Pepper 1 tspbr Tamarind saucebr Mint chutneybr Chopped tomatoes for garnishingbr Onion ringsbr Sev nimcobr Chat masalabr br Method:br Soak the lentils overnight. Grind the lentils with the spices to form a smooth paste. Beat the batter till fluffy. Then fry in hot oil on a medium flame. Take a bowl of water and add salt to it. Drop the fried balls into the water. After 10 minutes squeeze out the water gently. Place these balls in a dish. Now take the yogurt and add the salt, sugar, pepper and beat by adding a little water. Pour the yogurt over the vadas. Add tamarind sauce, mint chutney and garnish with tomatoes and onion rings. To add a crunch sev nimco papri can be added. It is now ready to serve.