How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipebr br In this video we have shared recipe of "Chaat Special Chutney." We have made two types of chutney which are especially used in chaat. You can make them and store in an airtight container and keep in refrigerator and enjoy in any of your favorite chaat or dahi bhalla. br br Please follow the steps as explained in the video for best results.br br TIPSbr 1. Make sure that you use fresh homemade tamarind or imli water for best results.br 2. Make sure that you use fresh mint and coriander leaves and wash them properly.br br If you have not yet subscribed our channel "Fusion Kitchen" please subscribe by clicking on this link; br Friends if you like this video then please click on the like button. And, we request you please share your views in our comment section.br br NOTE: For best results we will suggest you to use good quality and fresh ingredients.br br Please follow the recipe as per the video and use fresh ingredients for best results!br br Please click on the below mentioned links to watch other recipes uploaded in our channel;br br INGREDIENTS FOR GREEN CHUTNEYbr FRESH CORIANDER 100 GMbr MINT LEAVES 50 GMbr GREEN CHILLI 2 NOS.br CUMIN SEEDS 1 TSPbr LEMON JUICE 2 NOS.br BLACK SALT 1 TSPbr COLD WATER 14 CUPbr br INGREDIENTS FOR KHATTI MEETHI CHUTNEYbr TAMARIND WATER 12 CUPbr JAGGERYGUR 50 GMbr WATER 1 CUPbr DRY MANGO POWDER 1 TSPbr CUMIN SEEDS 12 TSPbr CHAAT MASALA 1 TSPbr RED CHILLI POWDER 12 TSPbr DEGGI MIRCH 1 TSPbr GARAM MASALA 14 TSPbr SALT 14 TSPbr DRY GINGER POWDER 12 TSPbr MELON SEEDS 1 TSPbr BLACK SALT 12 TSPbr FENNEL POWDER 12 TSPbr RAISINS 8 NOS. (OPTIONAL)br CASHEW (CHOPPED) 4 NOS.