Instant Layered Chicken Biryani Recipe | Food Celebrationsbr br Ingredients:br For the marinationbr Chicken 1 kgbr Yogurt 12 cupbr Paprika Red chilli powder 1 tspbr Coriander powder 1 tspbr Turmeric powder 12 tspbr Salt to tastebr Chicken stock powder 1 tsp (Optional)br Cumin 1 tspbr Red chilli flakes 12 tspbr Carom seeds Ajwain 13 tspbr All spice Garam masala 1 tspbr Biryani masala 1 tspbr Kasoori methi 1 tspbr br For the gravybr Oil 2 tbspbr 2 Chopped onionsbr 1 tbsp ginger garlic pastebr 3 chopped tomatoesbr Rice 2 ½ cupsbr Cinnamon, cloves, black pepper, star anisebr br For garnishingbr Boiled eggsbr Corianderbr Sliced onionsbr Sliced tomatoesbr Potato chips Friesbr br Method:br Marinate the chicken with the spices. Then heat the oil and add the onions. When they turn golden brown, add the ginger garlic paste. Then add the marinated chicken mixture. Cook till the oil comes to the surface, then add the tomatoes. Cook for 25 – 35 minutes. Boil rice with the spices. The rice should be fully boiled. Then layer the rice and chicken. Garnish with sliced onions, tomatoes, boiled eggs, coriander and potato fries (optional).