Eggless Banana Muffinsbr br Servings - 3 - 4br br INGREDIENTSbr Mashed bananas - 225 gramsbr Sugar - 125 gramsbr Water - 80 millilitersbr Butter - 90 gramsbr Lemon juice - 2 teaspoonsbr Vanilla extract - 12 teaspoonbr Wheat flour - 350 gramsbr Cinnamon powder - 12 teaspoonbr Baking soda - 12 teaspoonbr Salt - 12 teaspoonbr Chocolate chips - for garnishingbr br PREPARATIONbr 1. In a mixing bowl, add 225 grams mashed bananas, 125 grams sugar, 80 milliliters water and whisk it well.br 2. Add 90 grams butter, 2 teaspoons lemon juice, 12 teaspoon vanilla extract and whisk it again.br 3. Now, add 350 grams wheat flour, 12 teaspoon cinnamon powder, 12 teaspoon baking soda, 12 teaspoon salt and mix everything until combined.br 4. Scoop off small amounts of batter with a ladle or a ice cream scoop to all the liners.br 5. Top them with chocolate chips.br 6. Preheat the oven to 340°F170°C. Bake for 18 - 20 minutes.br 7. Serve.