Eggless Omelette br br Serving - 1br br INGREDIENTSbr Gram flour - 130 gramsbr All purpose flour - 70 gramsbr Salt - 12 teaspoonbr Baking powder - 1 teaspoonbr Water 550 millilitersbr Lemon juice - 1 teaspoonbr Oilbr Tomato - to tastebr Onions - to tastebr Coriander - to tastebr br PREPARATIONbr 1. In a mixing bowl, add 130 grams gram flour, 70 grams all purpose flour, 12 teaspoon salt, 1 teaspoon baking powder, 550 milliliters water and whisk it well.br 2. Add 1 teaspoon lemon juice and mix well to make a thick batter.br 3. Spread some oil on a pan.br 4. Pour in the bottom ladleful of batter and cook it for a minute.br 5. Sprinkle some tomato, onions and coriander on top it.br 6. Cook for another 30 seconds.br 7. Serve.