You want Diet for weight loss: Click below to get more informationbr br br 3. Keto Chicken Florentinebr Preparation time: 5 minutesbr Cooking time: 30 minutesbr Servings: 1br br Ingredients:br 1 Chicken leg quarterbr 1 Tbsp Butterbr 1 Tbsp minced Shallotsbr 1.5 cups Chicken Stockbr 2 Tbsp Heavy Creambr 1 cup fresh Spinachbr Salt and Pepper, to tastebr br Procedure:br 1) Melt butter in a pan then sprinkle shallots.br 2) Add chicken on top of the shallots. Season with salt and pepper.br 3) Add enough stock to barely cover the chicken. Bring to a simmer.br 4) Cover and poach over low heat for 20-25 minutes.br 5) Take chicken out of the pan and set aside.br 6) Reduce pan juices to approximately a quarter of a cup.br 7) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.br 8) Return chicken into the pan.br 9) Serve hot.