No Onion No Garlic Tomato Soupbr br Servings - 2 - 3br br INGREDIENTSbr Butter - 1 12 teaspoonsbr Bay leaf - 1br Carrots - 30 gramsbr Tomato - 500 gramsbr Salt - 12 teaspoonbr Water - 500 millilitersbr Powdered sugar - 1 tablespoonbr Black pepper - 12 teaspoonbr Roasted cumin powder - 14 teaspoonbr Salt - 14 teaspoonbr br PREPARATIONbr 1. Heat 1 12 teaspoons butter in a pressure cooker, add 1 bay leaf, 30 grams carrots and mix it well.br 2. Add 500 grams tomato and mix it well.br 3. Cook for 5 - 7 minutes on medium heat.br 4. Add 12 teaspoon salt, 500 millilites water and mix it again.br 5. Cover it with lid and cook until you hear 2 whistles.br 6. Open the lid and remove it from heat.br 7. Allow it to cool for about 10 minutes.br 8. Transfer this into a blender and blend it into a paste.br 9. Transfer this puree into a pot and stir well.br 10. Then, add 1 tablespoon powdered sugar, 12 teaspoon black pepper, 14 teaspoon roasted cumin powder, 14 teaspoon salt and mix it well.br 11. Bring it to a boil.br 12. Boil for 8 - 10 minutes on medium heat.br 13. Remove it from heat.br 14. Garnish with toasted bread.br 15. Serve hot.