INGREDIENTSbr br -Udon noodlebr br -6 Tbsp Peanut butterbr br -2 Tbsp Soy saucebr br -1 Tbsp Rice wine vinegarbr br -Chili oilbr br -Sesame oil br br -Gingerbr br -Garlicbr br -Fresh Chili (Can sub dried chili flake) br br -Scallionbr br METHODbr br -Finely grate ginger and garlic & thinly slice chiliesbr br -Combine peanut butter, soy sauce, vinegar, oil and garlic, and ginger in a potbr br -Warm until peanut butter becomes loose and sauce forms (If sauce does not thin, gradually add warm water and stir until sauce becomes loose.