Jam Biscuitsbr br Servings - 2 - 3br br INGREDIENTSbr Butter - 100 gramsbr Powdered sugar - 70 gramsbr Vanilla essence - 1 teaspoonbr Cold water - 60 millilitersbr All purpose flour - 200 gramsbr Salt - 14 teaspoonbr Baking powder - 14 teaspoonbr Mix fruit jambr br br PREPARATIONbr 1. In a mixing bowl, add 100 grams butter, 70 grams powdered sugar and mix it well.br 2. Now, add 1 teaspoon vanilla essence, 60 milliliters cold water and mix it again.br 3. Then, add 200 grams all purpose flour, 14 teaspoon salt, 14 teaspoon baking powder and knead it into a smooth dough.br 4. Refrigerate for 10 - 15 minutes.br 5. Now, Make a chapati like shape and cut into any shape with the help of a biscuit cutter. Stamp out a smaller circle from the middles of half the biscuits. (See video)br 6. Put the biscuits on baking sheet. Preheat the oven to 320°F160°C. Bake for 10 - 12 minutes or until the top is golden brown.br 7. When completely cold, spread the round corners of biscuits with mix fruit jam with help of icing cone.br 8. Put ring-shaped biscuits on top of a jam-covered biscuit and press lightly together.br 9. Dust the ring-shaped biscuits with powdered sugar. br 10. Fill the top middle part of biscuits with thin layer of mix fruit jam.br 11. Serve.