CHEF HANISHbr RECIPE :br br INGREDIENTS :br RAW MANGO - ONE BIG SIZEbr KASHMIRI CHILLY FLAKES - 1 TABLE SPOONbr DAMERARA SUGAR - 1.5 TABLE SPOONbr SLICED ONION - 1 MEDIUM SIZEbr ROASTED PEANUTS - 3 TABLE SPOONbr CHOPPED SPRING ONION LEAVES - 2 TABLE SPOONbr FISH SAUCE - 2 TABLE SPOONbr br FOR VEGETARIANS :br USE TAMARIND PULP OR LEMON JUICE INSTEAD OF FISH SAUCE.br br TIP : ADD SOME DRY SHRIMPS FOR TASTE ENHANCEMENTbr br FOR BUSINESS INQUIRIES CONTACT US :br chefsonconsultancy@gmail.