CHEF HANISHbr RECIPE :br br INGREDIENTS :br BHINDI - 500 GRAMSbr CHOPPED GREEN CORIANDER - 1 TABLE SPOONbr CHOPPED GINGER - 1 TABLE SPOONbr CHOPPED GREEN CHILLY - 2 NO.br CURRY LEAVES - 10 NOS.br SALT - TO TASTEbr RED CHILLY POWDER - 1 TEA SPOONbr HALDI (TURMERIC) - HALF TEA SPOONbr GARAM MASALA POWDER - HALF TEA SPOONbr MUSTARD SEEDS (RAI) - 1 TEA SPOONbr ROASTED BESAN - 3 TABLE SPOONbr JEERA POWDER - 1 TABLE SPOONbr CHAT MASALA - 1 TABLE SPOONbr br TIP : CAN ADD JEERA ALSO INSTEAD OF CURRY LEAVES AND br MUSTARD SEEDSbr br FOR BUSINESS INQUIRIES CONTACT US:br chefsonconsultancy@gmail.