CHEF HANISHbr RECIPE :br br INGREDIENTS :br CHANA DAL - 1 CUPbr UDAD DAL DHULI - 3 TABLE SPOONbr GREEN CHILLY CHOPPED - 1 TABLE SPOONbr GREEN CORIANDER CHOPPED - 1.5 TABLE SPOONbr CHOPPED GINGER - 1 TABLE SPOONbr HING (ASAFOETIDA) - A PINCHbr KASHMIRI CHILLY WHOLE - 4 NOS.br CHOPPED ONION - 1 MEDIUM SIZEbr CURRY LEAVES - 6 NOS.br BESAN (GRAM FLOUR) - 2 TABLE SPOONbr SALT - TO TASTEbr REFINED OIL - FOR FRYINGbr br TIP : ACCOMPANIED BETTER WITH COCONUT CHUTNEYbr br FOR BUSINESS INQUIRIES CONTACT US :br chefsonconsultancy@gmail.