Fresh Fruit Tart Recipe | Food Celebrationsbr br Ingredients:br For the Fillingbr 1 Eggbr 2 tbsp sugarbr 100ml milk + 400ml milkbr br For the doughbr 2 cups flourbr 13 cup sugarbr 14 tsp saltbr 115g butterbr A little milk for bringing the dough togetherbr Melted chocolatebr Apples, strawberries, bananas or any fruit of your choicebr br Method:br For the filling, take an egg and add sugar, cornflour, 100 ml of milk and mix well. In a pan, heat 400ml of milk. Add the egg mixture to this milk and cook on low flame till it thickens. Allow to cool.br For the dough add salt, sugar and butter to the flour and mix. Add a little milk to bring the dough together. Roll out the dough and transfer to a greased baking tart pan. Bake at 180 degrees Celsius for 20 – 25 minutes. Pour some melted chocolate on the tart crust. Add the filling and then decorate with fresh fruit of your choice.