Home made cream caramel. Made with additional condensed milk cooked by double boiling method in a pressure cooker.br br Cream caramel with condensed milkbr br Recipe by :br Chef : Malinda Mascarenhasbr SHOT BY : Avit psy Rushbr EDITOR : Avit psy Rushbr VOICE OVER : Avit psy Rushbr br background music free for commercial use : Cobaltbr br Ingredients:br 1. Milk 500ml ½ litrebr 2. Condensed Milk : 200 gmsbr 3. Egg : 03nosbr 4. Sugar : 03 tbspbr br For Caramelbr br 1. Sugar : 02 tbspbr 2. Water: 01 tbspbr br Instructions :br br 1.Add 250ml Milk,eggs,sugar, condensed milk and blend together.br br 2.Add the blended mixture to the remaining 250ml milk and whisk till mixed well.br br 3.Pour the mixture into the mold with caramelized sugar and cover it with silver foil.br br 4.Cook it in a pressure cooker on high flame with double cooking method (shown in the video) till three cooker whistles (approximately for 15mins)br br 5.turn off the flame and let the pressure cooker cool down for 15 mins . Open lid and let the cream caramel cool down and refrigerate br br 6.DE mold and serve it.br br Instructions for Caramelbr 1. Add sugar and water and caramelize it on medium flame till it getbr caramelized dark brown in color.br br 2. Spread the caramelized sugar onto the mound let it cool for a while.