CHEF HANISHbr RECIPE :br br INGREDIENTS :br FOR SUGAR SYRUP :br SUGAR - ONE BOWLbr WATER - HAL BOWLbr GREEN CARDAMOM POWDER - 4 NOS.br LEMON JUICE - HALF LEMONbr br FOR JALEBI :br MAIDA (REFINED FLOUR) - ONE BOWLbr DAHI (CURD) - 14 BOWLbr BAKING SODA - HALF TEA SPOONbr KESARI FOOD COLOUR - AS REQUIREDbr REFINED OIL OR DESI GHEE - FOR FRYINGbr br TIP : JALEBI TASTES BETTER WHEN FRIED IN DESI GHEE.br TRY JALEBI WITH RABADI.br br FOR BUSINESS INQUIRIES CONTACT US :br chefsonconsultancy@gmail.