Homemade Crispy Hash Browns Recipe | Food Celebrationsbr br Ingredients:br 4 - 5 peeled potatoesbr A little oilbr 4 tbsp Cornflourbr 4 tbsp rice flourbr 1 tsp paprika powderbr 1 tsp pepper powderbr Salt to tastebr 1 tsp garlic powderbr 1 tsp onion powderbr Oil for shallow fryingbr br Method:br Take 4 – 5 potatoes. Wash, peel and grate them. Place them in cold water to remove the excess starch. Then drain the water through a sieve or muslin cloth. Excess moisture can be removed by heating for a few minutes on a pan. The grated potatoes should be completely dry. Then add the corn flour, rice flour and the spices. Form the hash browns and then shallow fry them. They can also be baked.